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Morton’s Steakhouse

Morton’s Steakhouse is a classic fine-dining restaurant known for their high-quality, mouthwatering steaks.

Steak entrees like center-cut filet mignon, porterhouse steak and center-cut prime rib are staples at Morton’s and go nicely with the restaurant’s sides of sour cream mashed potatoes, onion rings or cream corn.

In Orlando, Morton’s offers its Power Hour and dinner menus 7 days a week as well as its Bar Bites.

Though it’s best known for its steak dishes, the restaurant also features poultry and seafood entrees.

Bar Bites

The Bar Bites menu is available from the bar and includes a gourmet twist to typical bar fare.

Sample items include petite filet mignon sandwiches, mini crab cake, BLTs and mini prime cheeseburgers.

Of course classic cocktails featuring top-shelf spirits and beers can also be ordered from the bar.

The Bar Bites menu is available during certain hours in the early and late evening.

Of course, it’s Morton’s dinner menu that is its most popular.

Restaurants patrons can indulge themselves by first choosing from one of the menu’s hearty appetizers.

Non Beef Entrees

Seafood items include the jumbo shrimp cocktail, Maine lobster cocktail, tuna tacos and broiled sea scallops.

Chicken bianco, jumbo lump crab cakes and shrimp scampi capellini make up some of Morton’s non-beef entree options.

Dinner can be paired with any cocktail, beer or spirit from the bar.

Alternatively, Morton’s keeps an exclusive wine list as well.

For dessert, many patrons opt for Morton’s famous carrot cake, while ice cream, apple pie and key lime pie are other excellent options.

By Marie Ospina

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