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Monsieur Paul Offering French Gourmet Cuisine

Planning a romantic evening during your Walt Disney World vacation?

Offering French gourmet cuisine and some of the best views of Disney's award-winning fireworks show Illuminations, Monsieur Paul in Epcot's France Pavilion is one of Disney's most popular fine dining restaurants.

Monsieur is easily passed by if you are not looking for it, as, in true Parisian style, the entrance of the restaurant blends into its surroundings.

Keep your eyes open for a pair of double doors beneath a white and green awning and head inside into a simple, but well-appointed lobby.

Chef Paul Bocuse

Originally known as Bistro de Paris, the restaurant was recently renovated and renamed for Chef Paul Bocuse, one of the founding chefs of the France Pavilion.

His touch can be seen everywhere, from his photographs which guests can view as they head up the sweeping, Art Nouveau staircase to his signature American-French fusion dishes on the menu.

Appetizers, Entrees and Desserts

Guests can begin their meal with an appetizer of escargot ravioli, truffle soup, or Maine lobster served on a bed of rice pilaf before moving on to the entrees, which include seared scallops, roasted duck, and beef tenderloin.

There is also a four-course Prix Fixe menu , offering guests a chef's starter, their choice of appetizer, an entrée of either herb-crusted rack of lamb or rib eye for two, and a dessert.

Keeping with the France Pavilion's tradition of delicious pastries, the desserts at Monsieur Paul are all excellent whether you are in the mood for a slice of decadent, three-chocolate cake or a light, refreshing, berry millefeuille.

If you have a special event to celebrate or just want to add a little decadence to your vacation, Monsieur Paul will make for one very memorable meal.

Tip

To make the evening extra special, plan your dinner around the Illuminations fireworks show, which begins at 9pm.

As Monsieur Paul is on the second floor, it offers incredible views of the show, but be sure to request a table by the windows!

By Marie Ospina
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