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Sharks Underwater Grill at SeaWorld

Dine with the denizens of the deep at Sharks Underwater Grill, SeaWorld Orlando’s full-scale table-service restaurant/breathtaking aquarium.

SeaWorld’s answer to the popular Coral Reef Restaurant at Walt Disney World’s Epcot, Sharks Underwater Grill takes guests under the sea with its moody dining room, which features floor-to-ceiling windows that gaze directly into one of SeaWorld’s massive shark tanks!

Sharks Underwater Grill at SeaWorld

Enjoy Grilled Salmon, tender Steaks, Chicken Risotto, and more as magnificent sharks, fish, and manta rays swim by your table.

With its spectacular views and menu, Sharks Underwater Grill is far and away the finest food locations at SeaWorld and would be a memorable experience for the whole family.

Kids and adults alike will go crazy for the up-close encounters with some of SeaWorld’s most incredible animals.

Price Range: Between $15 to $35 per person

Menu

Salads and Appetizers: Potato Gnocchi Casserole, Bruschetta, Braised Beef Short Rib Ravioli, Chilled Jumbo Shrimp Cocktail, Coconut Shrimp, Caesar Salad, Florida Cobb Salad, Heirloom Tomato and Spinach Salad, Lobster Bisque, Selected Soup of The Day.

Entrees: Grilled Chicken Risotto, Pork Osso Bucco, Filet Mignon, New York Strip Steak, Rib-Eye Cowboy Steak, Pasta Purse, Tempura Shrimp, Seasonal Catch, Grilled Salmon, Coquille Saint-Jacques, Pan Seared Chicken.

Desserts: Fresh Fruit Tart, Tiramisu, Loaded Brownie Sundae, Chocolate Marquise, and Banana Creme Brûlée.

Children’s Menu

Entrees: Pasta Marinara, Jumbo Grilled Hot Dog, Sharks Chicken Tenders, Macaroni Cheese, Kid's Steak Kabob.

Desserts: Oreo and Vanilla Pudding Pie, Ocean Blue Parfait, gummy Shark Sundae.

Beverages

Soft Drinks, Specialty Coffee, Tea, Chocolate Milk, Milk. Also available are Alcoholic Beverages, including Premium and Domestic Beers, specialty Wines by Bottle or Glass, a Full Cocktail Bar, and Specialty Drinks.

Note: A reservation for Sharks Underwater Grill is strongly recommended.

You can book a table by either visiting the restaurant’s front desk upon arrival in the park or by calling 1-888-800-5447

By Marie Ospina
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